High carbon steel
The steel choice provides a sharp and durable cutting edge.
These high carbon steel tools are built for heavy meat prep and outdoor cooking. The full tang construction and 7 in blades provide the strength needed for cleaving and slicing
The steel choice provides a sharp and durable cutting edge.
The steel runs through the entire handle for maximum strength.
A dedicated holster allows for safe carrying and storage.
Collections 7 inch knives Black knives
These models use high carbon steel and full tang builds to handle heavy meat processing. The titles focus on the blacksmith style and the inclusion of protective holsters.


Oklahoma Joe's knife in this range cover Black knives, High carbon steel knives, 7 inch knives, Meat cleavers.
Oklahoma Joe's keeps the build language in the product names: Blacksmith cleaver and chef knife combo.
These Oklahoma Joe's knife line up with Black knives, High carbon steel knives, 7 inch knives, Meat cleavers.
The useful differences sit in Black knives, High carbon steel knives, 7 inch knives, Meat cleavers, not in a brand slogan.
The 7 in cleaver is perfect for breaking down large cuts of meat.
This high carbon steel holds a great edge and the holster is very convenient.
The full tang build gives me a lot of confidence when I am using the blacksmith knife.
These knives are made from high carbon steel.
The chef knife and cleaver models are 7 in long.
These models feature a strong full tang construction.
Yes, these listings include a holster for the knife.